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With St. Patrick's Day practically around the bend, I've been slobbering at all the Irish Cream dessert formulas skimming around. The issue is that packaged Irish Cream alcohol is stacked with sugar. Fortunately, it isn't so hard to make a natively constructed low carb copycat Bailey's Irish Cream formula. Before moving to low carb, Bailey's was one of my most loved spirits. I would blend it with espresso alcohol or simply add it to normal fermented espresso. It includes a sweet flavor with clues of chocolate, vanilla, and almond. Irish cream is actually only a smooth enhanced Irish bourbon. There are huge amounts...